After ten days of beachside vacationing and a fully packed weekend in Boston, I have had some wonderful experiences away from home. Now, however, I am more than ready to get back to normal.
Throughout the past couple weeks, I have eaten a great host of delicious food. I’ve had a glass of wine nearly daily, which I don’t mind a bit. I’ve gotten lots of fresh New England air. I’ve hugged and laughed with my family and my best friend. I’ve made new friends in Boston. My summer is coming to a perfectly lovely close.
It’s time now for some comfort and some routine, some home cooking and farmer’s market foods. I cannot wait to fill my week with my favorite “ordinary” things…
Stovetop oats covered in almond butter. I was going through withdrawal. This bowl was so good this morning.
An opportunity to play with my vacation outlet purchases.
New thrifted items.
Avocados! I am digging into one with a spoon at lunch.
A stocked and diverse fruit bowl. I love having options.
Almond butter (courtesy of the swag bag!). Nearly two weeks with no peanut or almond butter – far too long!
Some New York.
How do you get back to normal?