exquisite arrows.

This is my favorite meal of the year.

arrows garden

As a child, Arrows Restaurant seemed a mythical place, an enchanting site where my parents would slip away for a culinary journey far beyond my young palate.  I heard stories of the chefs, who spent their winters traveling the world, sampling the cuisine of cultures both familiar and exotic, then incorporating the flavors in dishes they dreamed up for their own ever-changing menu.  As a souvenir of their evening, Arrows’ guests are given a copy of that day’s menu, and I often remember glancing over the offerings my parents had enjoyed, finding the ingredients much too foreign and unusual.

Fast forward a decade or so:  four years ago, I finally visited Arrows for the first time and enjoyed the most innovative meal I’d ever had.  It was topped only by the following year’s experience.

arrows herb garden

Upon arrival to the restaurant’s grounds, diners are welcomed by vibrant flower gardens and encouraged to wander through the grounds.  Herbs and vegetables are grown right on the property and harvested to the kitchen each morning.

As we strolled up the walkway to the canopied front door last night, a chef greeted us outside with an amuse bouche, beginning the food journey from the moment of arrival.  This time, it was a garden spring roll, paying homage to the chef-owners’ winter visit to Vietnam.

arrows 1

We shared a bottle – and then another – of Ken Brown pinot noir (one day we’ll shock everyone and order a different variety of red).  The wine was very smooth – a nice compliment to the meal.

I selected the a creative salad to begin: lettuce rolls from the garden, with house made tofu, radishes, turnips, and a duo of rhubarb – creamy dressing and a ponzu dipping sauce.

arrows 3

The tofu was uncooked and perfect; the greens fresh and flavorful.  

Usually I would have to spend a long time choosing an entree, but on this visit, I knew what I was ordering the second I read the description.

arrows 4

The sweetest sea scallops I’ve ever tasted, accompanied by a trio of corns and a trio of herbs: corn infused quinoa, corn custard, and corn and beet flan.  So many flavors on one plate, so much variety.  

Then dessert came, of course:

arrows 5

A quartet this time: strawberry-pineapple smoothie, strawberry bavarian, ginger ice cream between shortbread cookies, and fresh strawberries with candied ginger.

On our way out, we were offered a tiny chocolate truffle that quite literally melted the moment it touched my tongue.

Meals such as this, in addition to making me extremely grateful for all that my family provides me with, also remind me just how much I adore food.  From beginning to end, from words on a menu to presentation on a plate, it is an adventure and a privilege in my life.  

I’m already looking forward to next year.


Can you remember the greatest meal you’ve ever had?

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11 Comments

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11 responses to “exquisite arrows.

  1. wow this is amazing! i’ve had a lot of amazing meals, but i think my first one in italy takes it. i had no idea pasta could taste so good.

  2. Amy

    What a fabulous restaurant! I adore your entree. Never had a scallop but the corn trios sound delicious. You have such good taste Leslie.

    Love ya!

  3. I don’t think I’ve ever had something I could call the greatest meal, not yet anyway. Yours all looks so amazing 🙂

  4. That meal does look remarkable. My best meal was at Daniel in NYC – AMAZING!

  5. That resturant does look completely amaze. I don’t lie.

  6. Kelsey

    your meal looks absolutely wonderful! scallops are such a treat, especially when they are cooked to perfection.
    i would say my favorite meal ever was when i had my birthday in chicago. my family took me to a new japanese fusion restaurant called japonais. definitely the best innovative sushi i have ever had. and the dessert, coconut ice cream and pineapple sorbet inside a coconut shell! woah!

  7. What a gorgeous restaurant! Everything looks so delicate and the presentation is fabulous. What a beautiful place to come back to. 🙂

    xxoo
    Heather

  8. lowandbhold

    Oh that looks exquisite! The best meal I have ever had was a dinner at a B&B in the middle of nowhere here in Oklahoma. They grow all their fruits/veggies and served the most fantastic meal I have ever had in my life. I think about it all the time and hope to return soon.

  9. A

    Awesome awesome awesome!!! I love the herb garden!!!! You KNOW everything is going to be delicious with that garden out back!!!!!!!!
    -A

  10. Wow! That looks like art! I especially love the salad.

  11. Pingback: the lobster pound. « the whole plate

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