I’m currently attending an event courtesy of the lovely Gena (recap tomorrow!), so there’s no creative cooking tonight. Instead, I thought I’d share a recent lunch, which fittingly happens to have been all raw.
Centered on the platter: gazpacho, which was perfect as promised. I skipped the water and used lemon juice instead of lime, but mostly I managed to actually follow the recipe. Shocking!
Rounding out the spread – cucumber rolls (wrapped around carrot, avocado, and hot sauce), Ezekiel bread (justifiable purchase because it was on sale), and a perfectly juicy red plum.
A real lunch for me rarely involves a single plate. So while a platter may be meant to serve many, it was a perfect fit for a full meal for one.
Do you prefer your meals platter sized or small plate sized?