Tonight was a definite “go-to” night.
I started with bulgur and garlic.
Then tossed together some red beans and heaven vegetables: red pepper, cucumber, zucchini, and kalamata olives.
Topped with pine nuts, feta, lemon juice and zest, and balsamic vinegar.
Sometimes the thrown-together meals are the best of all.
It’s funny that a few years ago, if I hadn’t planned ahead, I would either have had pasta or ordered takeout. Now I consider something like this an “easy” meal. And it is easy, perhaps because healthy eating became not only a habit, but a way of life.
Is health a way of life for you? Or do you have to work for it?