Lately I have been finding myself inspired by all things green.
Green space [Grounds of Schonbrunn Palace; Vienna]
Produce [My fridge is wonderfully full today]
Czech liqueur [I hear it tastes like Christmas morning; personally I smell cinnamon and taste, um, liquor]
Green smoothie [Papaya, mango, unsweetened almond milk, baby spinach]
Peppermint tea [The last remnants of a wonderful birthday gift]
Reusable grocery bag [Green in color and use]
Salad, of course. [Kale, green beans, cucumber, zucchini, avocado, edamame, cilantro, evoo, agave]
I tend to go a bit over the top when a theme enters my life. Case in point: I’ve got a green experiment planned for dinner.
How much green is in your life?